My husband has been diving the reefs of Eleuthera since he was 13 years old. Over the years he has passed down his love for diving to our sons. My fish of choice is hog snapper, grouper is plentiful and prepared just the right way is delicious. The bahamians make a delicious smothered grouper. Orginally, being from New England, I was not too fond of the Bahamian lobster but we ate it usually fried or in a salad. Recently we have been grilling the lobster and found it to be delicious. Our oldest son loves the hunt for the largest lobster, the younger son goes along for the ride, not the kill.
Tuesday, February 12, 2008
Lobster
My husband has been diving the reefs of Eleuthera since he was 13 years old. Over the years he has passed down his love for diving to our sons. My fish of choice is hog snapper, grouper is plentiful and prepared just the right way is delicious. The bahamians make a delicious smothered grouper. Orginally, being from New England, I was not too fond of the Bahamian lobster but we ate it usually fried or in a salad. Recently we have been grilling the lobster and found it to be delicious. Our oldest son loves the hunt for the largest lobster, the younger son goes along for the ride, not the kill.
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